Enchanted Rock + Exciting News

So, I’m bringing you another trip report today. Sorry! Unless you like those, in which case, you’re welcome! I certainly like them. But first: exciting news! About 2 months ago (I know, I’m behind) we heard back that Evan got into Pitt Med School and Baylor College of Medicine!! YAY!!!! I can’t tell you how nice it has been to see all of his hard work pay off and know that he is going to get to live his dream. It has been pretty fantastic to see something concrete in our future as well. All of our contingency plans and what if’s have been forgotten as we’ve been preparing to start his road through med school (which starts in about a month and a half!)

After we found out, we decided to take a celebratory rock-climbing trip out to Enchanted Rock. On our way there, we stayed with my good friend Emily in Austin! It was pretty awful timing on our part, being the night before her big senior presentation and all, but we went out to dinner and had a great time anyways! Somehow I managed to not get a picture of Emily at all (sadface), but just know she was there and she was awesome. Goodness gracious, the Austin area really is the pretty part of Texas. It’s so green!

Image

When we got to the city, we had some time to kill before Emily finished with her presentation group so we took in the sights! We saw a sign for this outdoor art festival that was randomly happening the same day we were there, so we decided to check it out if it wasn’t too pricey. We walked up to the ticket booths, but they were empty so we just walked in! Apparently we happened to get there right before it closed so they let us in for free. We were just walking around for fun, so we were able to spend exactly as much time as we wanted looking at all of the unique booths.

Image

We saw the capital and took copious pictures of ourselves in front of the cool murals and interesting sculptures throughout the city.

Image

The Royal Blue Grocery is going down!

I’m also pretty sure that Austin is the Portland of the South. Growing up in Texas, I saw all of the tie-dye shirts telling us to “Keep Austin Weird” but I never fully understood what it meant. I get it now. Austin is weird, in the coolest of ways. Two weird Austin-y things we saw during our afternoon in the city: 1. Apparently there was a race going on that required men and women alike to sport a sparkly and/or frilly red dress and run through the city. Greatness. I’m sure it was for a noble cause like heart health awareness or something, but it certainly looked pretty ridiculous. 2. We also saw something that looked like a trolley, but was powered by everyone on the ‘vehicle’ pedaling bike pedals. Austin is a pretty hilly place and we happened to see them passing when they were going up a tiny hill. You could hear the leader yelling “Come on, just a little further! Keep pedaling!” And everyone else in the trolley grunting and laughing as they pushed. Ha! I just kept wondering what they did when they got to the really big hills. Maybe they just avoid those parts of town. Or just wait until they get a large group of really eager people. Either way, Austin is weird and super fun.

Image

After our stay in Austin, we drove on over to Enchanted Rock and took in some of Texas’s natural beauty. Enchanted Rock is a nice mix of desert and green. Does that make sense? I bet the pictures will help. Look! Bluebonnets!

Image

We sported our climbing gear and hiked all around looking for places to climb. This is where we probably could have done things better. We didn’t get a climbing book, because we have an app that tells us where climbs are. Which would have been fine if our phones worked out there. Which they didn’t. So we ended up just walking around looking for bolts. We found some, but the routes looked pretty difficult and we didn’t have anything to tell us how doable they actually were so we ended up just hiking around. But it was actually quite lovely! I love having a laid back approach to vacations (especially road trips) so you still have amazing memories to look back on even when things go wrong. And really, it was GORGEOUS! Get ready for me to spam you with pictures (including some gems of Evan)!

ImageImageImageImageImageImageImage

ImageImage

There were such pretty desert flowers and little baby cactuses everywhere!

ImageImageImageImageImage

That last one is one of my favorite pictures from the whole trip. It was a tiny little cactus, too. Just to give you some perspective.

Image

We even saw this cool lizard hanging out next to it!

Image

After our day of exploring we went back to our campsite to make some dinner and enjoy the beautiful weather.

Image

I also found a woodpecker! And then proceeded to take an obscene number of pictures of it. But it was so cool! Did you know that woodpeckers can hold themselves onto a branch even if they’re upside down? It’s true. I have proof.

Image

This is my favorite picture of our little woodpecker friend.

Image

That night was the night of the red moon lunar eclipse so we stayed up until something like 2:00 am to watch it! That is very late for me right now. I normally wake up for work at 4:00am, so it was a challenge.

Image

It was pretty cool. Something I probably wouldn’t do again on my current schedule, but cool nonetheless. Here’s a blurry picture! Sorry, it was really hard to get a good picture without a super awesome lens and a tripod.

Image

They next morning we made the hike to the top of Enchanted Rock. It reminded me a little bit of hiking in Moab with it’s big, solid, reddish rock. It was a harder rock than the sandstone in Moab, but it still took me back!

Image

And we saw another even cooler lizard!

Image

The top of Enchanted Rock has all of these little oases! It was pretty cool! Each oasis was in a different stage of growth so it was cool to see them all.

Image

And the view was beautiful.

ImageImage

Evan decided to take a little nap.

Image

We even found a cave to explore! We didn’t go all the way through the cave, but it was fun to go through the first part before the steep and narrow drop into darkness.

In the end, our rock-climbing trip turned out to be a bit of a bust, but our camping and hiking trip was absolutely divine! I’d recommend Enchanted Rock to anyone in the area. It was the perfect celebration for some wonderful news. I hope Texas is happy with us because we’re going to be here for 4 more years!

Our Louisiana Adventure

Oh my goodness, you guys. It’s almost May. Where have the last two months gone?? I feel like every time I look at a calendar it’s almost a new month. Slow down, world!

Anyways, I wanted to tell you about the trip to Louisiana we took last month. While we went to Louisiana under sad circumstances, we had a lovely time there. I was able to reconnect with all of my mom’s side of the family, and Evan got to hear the dizzying array of “This is (insert name of new person), they’re the (insert relation) of (someone Evan does know).” It was great to get to see everyone and share time with so much family.

After the funeral, my mom wanted to take my niece and nephews to a playground near where the service was held. Our whole family went and played on some of the coolest playground equipment I had ever seen. I’ve never really outgrown the whole playing-on-playgrounds thing. Even through high school my friends and I would go to playgrounds at night just to play around all the time. I realize that sounds sketchy, but I promise my friend group was very PG. I would even go swing at the parks near my house by myself when I wanted to think or just get out of the house. Now that sounds emo… I’m painting a very misleading view of my childhood here. I was a happy, normal teen who just loved playgrounds. All of this is to say that I have experienced many a playground feature in my life, but this place… this place in rural Louisiana, free of the ridiculously-over-protective parents pushing legislation to rid the world of the coolest playground equipment one target at a time, had it all. Most importantly, it had that spinning saucer thing. I had never seen one in real life before, much less played on one, and boy was my life incomplete without it. That thing is the best! And caused way fewer injuries than the see-saws (which claimed quite a few victims in our short time there.) Moral of the story, let’s bring these babies back to our suburban scene STAT. (P.S. I completely forgot my nice camera, so all of these pictures are from iPhones…sorry.)

Image

Look at my parents being adorable! I just love them. Watching my parents play together is one of my favorite things. My parents then took me, Evan, and my niece and nephew on a sort of family history tour where we saw where a surprising number of my ancestors’ graves. Apparently most of my mom’s side of the family is buried around Alexandria.Image

Later that night we went out with my aunt, uncle, and cousin to experience our first bit of Louisiana cooking (from a restaurant, at least.) We kicked off our culinary adventures at the heart of Cajun springtime with three whole pounds of crawfish. That was all for Evan, mind you. I got some fried fish (but still tried the crawfish of course.) My cousin, the seasoned veteran of the crawfish boil, polished off a whopping 5 pounds of crawfish. I also enjoyed playing with the little crustaceans, because apparently if this post has taught you anything it’s that I’m five years old. Aaaaanyways, after stuffing ourselves silly and enjoying some quality time with family, we headed back to the hotel for our last night in Alexandria.

Image

The next day we said goodbye to everyone and broke off on our own. Our trip to Louisiana happened to coincide with some days that I had already asked off of work, so we decided that we should hit up New Orleans while we were already in the state. Because why not! And because beignets. Mostly because beignets. We hit Baton Rouge (home of LSU) right at lunch time and went to The Chimes at the suggestion of my co-worker. I work with a lot of people from Louisiana, and when I told them I was going there they all told me I had to try alligator. I was very skeptical. I thought it would be chewy and gross and probably something you have to fry to be able to swallow. But I figured when in Rome, eat the alligator like you’re told to. So we went to The Chimes and got the blackened alligator appetizer. It. Was. Divine. I mean blackened anything is pretty good, but the alligator itself wasn’t at all the chewy mess I imagined it to be. It was tender and delicious and I couldn’t get enough of it. Image

We finished off our meal, utterly stuffed yet again, and wandered around LSU campus. Surprise of the trip: Louisiana is beautiful! When I thought of Louisiana I thought of a swamp. Turns out swamp = lush green landscape with beautiful water views. Who knew? Much like the rest of Louisiana, LSU campus was beautiful. LSU was my grandpa’s school, so it was a nice tribute to get to wander around the campus after his funeral.

So, LSU’s mascot is the tiger. Turns out LSU is a little more hard core than other schools in that they have an ACTUAL, REAL TIGER outside of their football stadium. Only in the South. But really! They have a multimillion-dollar tiger habitat! Their tiger was sleeping in a corner when we were there, but here’s a picture of me riding a statue tiger. It’s almost just as good.Image

From there we continued on to New Orleans. We wanted to stay in the French Quarter, but didn’t want to spend an arm and a leg to do so. Consequently we got a fairly ghetto and run down hotel that had the following sign in the elevator. When we first checked in, we gathered all our things together, headed to the elevator, and pressed our floor number. Then we waited for the doors to close. And kept waiting for several minutes. The woman at the front desk just looked sheepishly at us and said she was sorry and it would just take a minute. Haha, eventually the doors did close and it did take us to our floor. Needless to say, we took the stairs exclusively. Apparently we were pretty lucky in our plight. I heard several of the other guests complaining that they had gotten stuck inside the elevator for 20 minutes! But hey, they gave us a MASSIVE room at a fantastic price. And we don’t mind taking the stairs. Win!

Image

We didn’t really know how New Orleans would treat us seeing as how we’re not really partiers, but it was super fun! We walked all around the quarter and spent most of our time walking down Bourbon St and taking in the party. Almost every bar/club had a live band playing jazzy/bluesy/party jams. It was the best. We were still super full from lunch, but I spied a banner at Cafe Beignet where we were listening to a jazz band that said Alton Brown featured their beignets on The Best Thing I Ever Ate. Sold. We of course had plans for beignets for breakfast at Café Du Monde, but I once again thought: when in Rome, eat massive quantities of beignets. And so we did. They were delicious! All in all, the New Orleans night-life was super fun and easy-going, and I loved it.Image

The next morning we got a late check out and walked over to Café Du Monde for breakfast and had their world famous beignets with hot chocolate. So. Good. They were different from the beignets we had the night before, and they were both delicious for different reasons. I had also made the Cooks Illustrated beignets a while before we went, and now think I can combine what I loved from all experiences and produce my ideal beignet. I will for sure let you know if it works out.Image

Taking the first delicious bite.

Image

We walked around for a while taking in the GORGEOUS New Orleans architecture and charm (which we could now see better in the daylight,) and decided that we loved this place. The beautiful building below was hundreds of years old! It really is different than any other place I’ve ever been to, and I’m so glad we went.

Image

On our way home I was reaching the point of I-need-to-stretch-my-legs-or-I’m-gonna-die right before seeing a sign on the side of the road that said “Hold Baby Alligators! Exit here!” Well, ok! Exit we did, and we found our way to Gator Chateau. Outside there was a cage with a pool and alligators of varying sizes. I thought it was cool, but was a little underwhelmed. Then we went inside of the building and found a super nice retired school teacher who pulled out a baby alligator from an incubator and started telling us all about them! Seriously, I learned soooo much about alligators. And I got to hold them! Their organization cares for orphaned baby alligators and raises them to go live in a wildlife preserve. The alligators are raised inside in an incubator and fed a soy diet until they’re big enough to go live in the pool outside. That’s why we were able to hold them, they hadn’t developed a taste for meat yet. Gator Chateau is completely free for visitors and is run by volunteer, retired school teachers who simply want to educate people about the animals. If you’re ever in the area, I would DEFINITELY recommend stopping by here for an amazing experience. Here’s Evan with one of the bigger ones. I believe it was about two years old.

Image

Look at me with one of the little guys! Evan just kept saying how much they look like little dinosaurs.Image

After that we got some dinner and headed home. Under different circumstances, I’m not sure we would have ever gone to Louisiana, but I am so glad we did. It really was a great trip.

Wow, this is long. If you made it to the end, congratulations! I hope you enjoyed the ride. I sure enjoyed reliving our adventure!

Chipotle Chicken Corn Chowder

Since Evan and I are in Houston for a still-to-be-determined amount of time, we try to make the most of the Houston-specific activities that wouldn’t be available to us if we had to move. So naturally, we were pretty stoked when we heard that the Houston Rodeo, one of the biggest rodeos in the nation, was coming to the stadium just a few blocks from our apartment! Last Friday morning Evan and I both had the entire day off (for the first time since Christmas, I think), so we walked on over to the rodeo and took in a new and unique piece of Houston. The rodeo itself doesn’t happen until the evening, so we just walked around and saw all of the daytime attractions. We saw all sorts of baby farm animals, lots of sheep and pigs, tons of cows and horses, massive quantities of fried food, and a carnival. Look at this longhorn we saw!

Image

We watched the cow show and realized how different life would be if we were raised on a farm. We watched little, pre-teen kids push around massive animals to make them stand exactly where they wanted for judging. Afterwards, we meandered over to the carnival section and saw a wildlife show filled with exotic animals like sloths, giant tortoises, camels, and hedgehogs. Who knew porcupines were so big! The one we saw was at least a foot and a half long! Anyways, I couldn’t help but think of Kristen Bell when they brought out the sloth. Oooh my goodness, that video gets me every. Single. Time.

Image

I’ll be honest, one of the main reasons I was super excited to go to the rodeo was because I wanted a funnel cake, so of course we had to fulfill that dream. We also got some chocolate covered cookie dough on a stick for good measure. Did you know that fairs like to put every food on a stick? Somehow I never realized that, despite my intense love for the Texas state fair. Regardless, the cookie dough was delicious, and the funnel cake made my dreams come true.

Image

Probably the coolest thing we saw was the mounted shooting event. People galloped through an obstacle course with their horses and shot balloons as they raced by. It was both really cool and slightly terrifying. Don’t worry, a quick google search informed us that they just use gun powder in the guns which still produces enough of an explosion to pop the balloons without actually propelling a bullet at the audience. It was pretty crazy to see someone shooting a gun directly at you, though! It was super fun to watch. It looks like it would take lots of practice. We actually saw one girl whose horse slid out on a turn! She fell off and the horse got back up and kept running. Luckily she was fine, but it showed the control both the riders and the animals have to have for that kind of an obstacle course. Sorry for this crappy picture, it’s a still shot from a video that I can’t figure out how to embed. But it gives you an idea of what it all looked like.

Image

All in all, we had a great time at the fair.

Image

Today I have a delicious soup recipe for you. I know soup season is kind of on the out, but this soup is comforting and delicious any time of the year. Give it a shot and you’ll be glad you did!

Image

Chipotle Chicken Corn Chowder

  • Servings: 8
  • Time: 1 hour
  • Print

  • 1 chipotle chile in adobo sauce, minced
  • 1 teaspoon adobo sauce from canned peppers
  • 2 tablespoons unsalted butter
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 6 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken broth
  • 6 small red potatoes, peeled and diced small
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 chicken breast or about 2 cups diced cooked chicken
  • 2 15-ounce can sweet corn, drained
  • 1 15-ounce can cream-style corn
  • 1 cup crushed tortilla chips
  • Juice from 1 lime, about 2 tablespoons
  • Chopped cilantro, to garnish (optional)

Start by prepping your veggies. Seed and dice your red pepper and poblano peppers and mince your garlic and chipotle pepper in adobo. Melt the butter in a large pot and add the three peppers, garlic, and spices. Saute for about 5 minutes, or until the peppers are tender. While the peppers are cooking, peel and dice your potatoes.

Add the flour to the pot and cook for about 1 minute, stirring constantly. Once the flour no longer looks raw, slowly stir in the milk and broth, scraping up any bits that might have formed on the bottom of the pot. Add the potatoes and bring mixture to boil. Reduce the heat to a simmer and simmer the mixture for 10 to 15 minutes or until the potatoes are fork tender. While the potatoes are cooking, cook and dice your chicken breast if not using precooked chicken.

Once the potatoes are tender, stir in the cheese a little at a time until fully melted. At this point, add the corn, creamed corn, diced chicken, and tortilla chip pieces, adobe sauce, and lime juice. Stir and cook for an additional 10 minutes or until heated through. Serve and enjoy!

STEP BY STEP PHOTOS

Image

Start by prepping your veggies. Seed and dice your red pepper and poblano peppers and mince your garlic and chipotle pepper in adobo.

Image

Melt the butter in a large pot and add the three peppers, garlic, and spices. Saute for about 5 minutes, or until the peppers are tender. Add the flour and cook for about 1 minute, stirring constantly.

Image

While the peppers are cooking, prepare the potatoes. I normally don’t peel my potatoes, but I’m glad I did this time. Visually, this soup has a lot going on and I think it looked better without the extra color and texture.

Image

Once the flour no longer looks raw, slowly stir in the milk and broth. Scraping up any bits that might have formed on the bottom of the pot.

Image

Add the potatoes and bring mixture to boil. Reduce the heat to a simmer and simmer the mixture for 10 to 15 minutes or until the potatoes are fork tender.

Image

This is a great point to cook your chicken if you don’t already have that prepared. I cooked the whole chicken breast and diced it afterwards, but you could just as easily dice the chicken first to make things move a little faster.

Image

If you do cook the whole breast remember to pound the breast flat first and season it with salt and pepper.Image

Once the potatoes are tender, stir in the cheese a little at a time until fully melted.

Image

At this point, add the corn, creamed corn, diced chicken, and tortilla chip pieces, adobe sauce, and lime juice. Stir and cook for an additional 10 minutes or until heated through.

Image

Serve and enjoy!

 

This is a sad post…

I debated about writing this post for a long time. In the end, I decided that while I definitely want this blog to be a wonderful food blog, it’s also my journal. As such, it might occasionally have posts that are both not food related and not super happy-go-lucky. That being said, if you’re here for the food, feel free to wait until later today or tomorrow, and I’ll have some more of that for you. But for now, as the title suggests, this is a sad post.

 

Almost two weeks ago, my grandpa passed away. His health had been deteriorating for a while and took a turn for the worst about a month ago. A week before he passed, I was able to go and visit him. When I stepped into his room I was expecting the worst, but what I found was my same loving, joking grandpa that I have always known. I visited him with my sister, and we talked and teased and sat together. He held our hands with a strength that didn’t fit the scene of the sick man laying in front of us. I left with lots of hugs and a peace in my heart.

Image

That picture is a little old, but I love it. I asked my mom to email it to me after it was taken, and the apple mail app on my computer somehow glitched right after she sent it. It would open up every time I opened my computer, which was a little annoying, but then it would load this picture as the most recent email I had received. It made me smile every time, despite the annoying glitch. This went on for about a year before I had to change the email on the app to my work email, but I’ve loved this picture ever since.

My grandpa was a great man whose life was built around serving his family. Whether it was the family he was born into, or the family he created with my grandma, he gave everything to protect and care for the people he loved. And the people he cared for loved him greatly in return. I don’t know how to better measure someone’s life than that.

My grandpa was a rancher–a strong, southern rancher–and when I was very young I was a little intimidated by him. Most of my earliest memories of being with my grandparents revolve around my grandma, who was the absolute picture of a loving, nurturing grandma. As I grew older I grew closer to my grandpa, and I truly gained a respect for him and the way he had lived his life. I strive to be even a little bit as selfless and hardworking as he was.

Image

Look at that adorable little baby! I bet she grew up to be the most awesomest person ever! Jokes, jokes, I was not the most adorable baby ever. It’s ok, I was well loved. I love old photos. They always make me wonder how unfashionable pictures of me will look in 20 years. Not that I’m all that fashionable right now or anything. Haha. But I really do love old pictures and how they can bring back so many feelings and memories. It’s impossible to talk about my grandpa and not talk about how much he loved my grandma. There’s a quote out there that says, “The most important thing a father can do for his children is to love their mother.” I think all of my grandpa’s children would say that they were blessed by how much he loved their mom. You can even see it in that picture above. After my grandma passed away, my grandpa kept a picture of her right next to him all the time and he would look at it any time he would talk about her. The love he felt for her was tender and palpable, and I feel like a better person for having witnessed it.

Evan and I went to his funeral in Louisiana last week, which was a beautiful service. People stood and shared memories they had of Grandpa, which was my favorite part, and afterwards they played an upbeat, instrumental version of How Great Thou Art. My grandma used to hum constantly, and something about that song sounded exactly like a song she would have hummed. During that song I envisioned my grandpa seeing my grandma in heaven and them dancing together. At first I saw it as the grandma and grandpa I knew and loved…

Image

But then I started seeing it as the young man and woman who met, fell in love, and built a life together.

Image

I know that those two love birds are dancing together now, in each other’s arms. I know that they’re happy together after being apart for so long. Those left behind will miss them both, but we’ve been left with their excellent examples to strive to follow until we can see them again.

Cheesy Chicken Broccoli and Rice Casserole

Is it too late to talk about Valentine’s Day? I hope not because I’m about to. Valentine’s day this year was absolutely wonderful! I was completely off of work and Evan only had to work for two hours in the morning, so we got to spend the whole day together! At this point in our lives, that really doesn’t happen often. I mean, we are really lucky to be able to spend a lot of time together despite our schedules, but it doesn’t often happen that we get a whole day where we don’t have to worry about work at all and can just hang out together. It was lovely.

You know what else was lovely? The weather. Texas weather is super random, but it worked in our favor that day! It was in the 70s so we biked to Rice Village (a little hipster-y square of food and shopping) for lunch and dessert. I’ve decided that going out for lunch on Valentine’s Day is perfect. You get all the goodness of a nice, fancy meal, but you don’t have to deal with the dinner crowds or the dinner prices. And then you can have the night just to relax! Pretty perfect in my mind.

We went to Kubo’s Sushi Bar and Grill, which was fantastic! We got a sampler platter and one special roll. The sampler platter was good, but the special roll…ooooh that special roll. It was divine. We hadn’t had good sushi for about a year, so I was pretty stoked that we found this place. We’ll definitely be going back!

Image

We’d driven through Rice Village before when we were getting accustomed to the area, and we put a couple of restaurants on our to-try list. There’s a tapas place, an Istanbul grill, and THE CHOCOLATE BAR. Whaaaaat?? A bar for all things chocolate? Sign me up! We used the excuse of Valentine’s Day to indulge and loosen the iron vice that we normally keep on our wallets, so after dinner we walked on over to get some dessert. Oh. Boy. After sampling a thousand different ice creams and looking at all of the pies, cakes, and chocolate covered everything, we decided on the Brownie Supreme ice cream and Bayou City Mud Pie. They were both absolutely delicious. After that we stumbled back to our bikes and took a leisurely ride home, feeling the euphoria that can only come from good sushi and chocolate.

Image

When we got home we just relaxed until the night, when I threw together a version of this meal (SO good) and we set our place up for another s’mores party! Yup, a s’mores party in 70 degree weather. We fully embraced the be-careless-for-the-day mentality and pumped up our AC, pulled out our fan, and lit our fireplace. It was delightful, as a s’mores party always is. We finished the evening off with some Pirates of the Caribbean (because why not) and called it a wonderful day! I hope your Valentine’s Day was just as good!

Today I have some delicious comfort food for you! There’s just something homey and wonderful about about a cheesy casserole, don’t you think? Well, as long as it’s not gloopy, soggy, or gross. Now that I think about it, a cheesy casserole can go very wrong pretty easily. Thankfully this casserole does everything right! It’s an adaptation of this recipe and this recipe, and it’s divine. It has a delicious, cheesy, lighter-than-it-could-be sauce mixed with seasoned chicken, steamed broccoli, and chewy brown rice. The combination is an absolutely wonderful meal that will keep you going back for more!

Image

Cheesy

  • Servings: 8-10
  • Time: 45
  • Print

Ingredients:

  • 4 cups broccoli florets
  • 2 green onions
  • 4 cups chicken broth
  • 2 cups brown rice
  • 1 teaspoon extra-virgin olive oil
  • 1 large chicken breast (with salt, pepper, and garlic powder to season)
  • 1 Tablespoon butter
  • 3 Tablespoons flour
  • 2 cups milk
  • 8 oz cheddar cheese, shredded (preferably sharp)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, plus extra to taste
  • 1/4 teaspoon pepper, plus extra to taste

Start by chopping 4 cups of broccoli (about 1 head) and 2 green onions. Bring 4 cups of chicken broth to a boil and add 2 cups of brown rice. Cover and cook according to package directions. When the rice has about 5 minutes left, add the broccoli and green onions. Cover the pot and allow to steam until the rice is finished. Remove the pot from the heat until the rest of the ingredients are ready.

Cut 1 large chicken breast (mine was about 10 ounces) into bite sized pieces and season with salt, pepper, and garlic powder. Add 1 teaspoon of extra-virgin olive oil to a skillet and saute until cooked through. Remove chicken to a plate.

Melt 1 tablespoon of butter over medium-low heat in the same pan. Add 3 tablespoons of flour and stir until all of the flour is moistened. Cook flour for an additional minute. Slowly add 2 cups of milk (I used skim, but feel free to use what you have on hand) to the flour mixture, whisking constantly until smooth and combined. Increase the heat to medium-high and bring mixture to a gentle boil. Allow to boil for about 5 minutes, stirring occasionally, until thickened. Once thickened, add 6 ounces of shredded cheddar cheese (preferably sharp) and 1/4 teaspoon each garlic powder, salt, and pepper.

Add the rice, veggies, and chicken to the pan and mix until combined. Spread it all in a 13×9 pan and top with an additional 2 ounces cheese. Broil for about 5 minutes, watching carefully the whole time, until the cheese is melted and lightly browned.

Serve up and enjoy!

Image

Start by chopping 4 cups of broccoli (about 1 head)

Image

And 2 green onions.

Image

Bring 4 cups of chicken broth to a boil and add 2 cups of brown rice. Cover and cook according to package directions.

Image

When the rice has about 5 minutes left, add the broccoli and green onions. Cover the pot and allow to steam until the rice is finished. Remove the pot from the heat until the rest of the ingredients are ready.

Image

Cut 1 large chicken breast (mine was about 10 ounces) into bite sized pieces and season with salt, pepper, and garlic powder. Isn’t raw chicken pretty? Jokes! Maybe I’ll spare you the raw pictures in the future..

Image

Add 1 teaspoon of extra-virgin olive oil to a skillet and saute until cooked through. Remove chicken to a plate.

Image

Melt 1 tablespoon of butter over medium-low heat in the same pan.

Image

Add 3 tablespoons of flour and stir until all of the flour is moistened. Cook flour for an additional minute.

Image

Slowly add 2 cups of milk (I used skim, but feel free to use what you have on hand) to the flour mixture, whisking constantly until smooth and combined. Increase the heat to medium-high and bring mixture to a gentle boil. Allow to boil for about 5 minutes, stirring occasionally, until thickened.

Image

Once thickened, add 6 ounces of shredded cheddar cheese (preferably sharp) and 1/4 teaspoon each garlic powder, salt, and pepper.

Image

Whisk until smooth. Now this part is important: taste the sauce and add more salt as necessary. Remember, this will flavor all of the other elements of the dish so you want to make sure it has enough salt in this step.

Image

Now throw it all together and mix it up!

Image

Spread it all in a 13×9 pan and top with an additional 2 ounces cheese.

Image

All of the components are already cooked and warm at this point, so all you have to do is throw that sucker under the broiler for a few minutes (watching carefully to make sure it doesn’t burn) just to melt the cheese! If you’d prefer you could also bake for about 15 minutes in a 375 degree oven, but why make things take longer than they have to? Broiler, baby!

ImageDish up and devour!

How to Use and Store Chipotle Peppers in Adobo Sauce

Clarification: Despite what the title of this post might suggest, I am not an expert on Chipotle Peppers in Adobo Sauce. I have used them lots since taking these pictures and have decided that my life was incomplete without them, but this “how to” post is more of a this-is-what-I-did-and-please-let-me-know-if-you-have-a-better-way-of-doing-things post. But “how to” is a lot shorter so we’re going to go with that.

Background: I’ve been seeing recipes using chipotle peppers in adobo all over the interwebs for quite some time now, but had never actually used them until recently. I’ve had every intention of using them, but most recipes only call for one or two peppers and I didn’t have a game plan for what to do with the rest of the can. So I bought a couple cans of the peppers, that sat in my cabinet for a couple of months while I passively waited for inspiration to hit on how to deal with the suckers. Not surprisingly, I was never hit with inspiration and instead did what I should have done all along; I looked it up on the internet. Our Best Bites (one of my favorite food blogs) happened to have a post all about how to deal with the chillies! By all means, just follow that link and read a much more extensive post than what I’m about to share. Like I said, this post is part this-is-what-I-did and part please-tell-me-what-you-do.

So, chipotle peppers in adobo are smoked, dried jalapeño peppers that have been canned with a delicious sauce that takes on the smokey flavor of the peppers. Just like with any other kind of jalapeño pepper, a little goes a long way because these little babies have a kick. But I promise, if you’re scared of spice, you can seed the peppers (shown below) and they’ll be super mild. If you embrace the spice, keep some seeds in the mix. The more seeds you keep, the spicier it will be. Was that too elementary? Probably. Moving on…

So here is what I did to prepare and store my chipotle peppers so that I wouldn’t waste a single one.

Image

First I cut off the tough stem and sliced the peppers open. I removed all the seeds because I had read lots of warnings about how spicy these were, but removing all the seeds yields a very mild pepper. In the future I’ll keep at least some of the seeds in. That carnage in the upper right is the seeds from the previous peppers.

Image

I then put the peppers in a little food processor attachment that I have for my immersion blender. A food processor isn’t necessary, but it will make this faster. If you don’t have a food processor, just mince the peppers finely.

Image

I dumped all of the leftover juices into a strainer because there were a bunch of onions and the like in the mix. I pushed down on all of the stuff in the strainer to get as much juice out as possible. The juice has tons of flavor, but is more mild than the peppers, so it’s good to have around for recipes where you want the smokiness, but not the spice.

Image

Then I let the food processor do it’s thing! You don’t want it to be a paste, you just want it well minced.

Image

I lined an ice cube tray with plastic wrap and portioned out 1 tsp peppers into each hole. I hand minced and measured an individual pepper first and got 1 tsp of minced pepper, which is how I got my measurement. This way one cube will equal one pepper when cooking.

Image

I also portioned out the juice in the same manner. I didn’t get as much juice as I thought I would, but at least I got some!

Image

Then I stuck the trays in the freezer! Once they were all frozen, I pulled out the plastic wrap from the trays and dumped the frozen cubes into some freezer safe baggies. Now I have perfectly portioned peppers, and no partially used cans to go bad in the fridge! Win win!

(Note: I minced/portioned two cans for these pictures.)

So that’s what I did! It has worked really well for me to be able to just reach into the freezer and pull out a pepper whenever I need it. Ok, so tell me, have you used these peppers before/how did you handle them, and what did you use them in?

Crusty No Knead Rolls

Evan and I did the coolest thing last weekend. The temperatures dropped to around freezing (apparently I’ve officially adjusted to Texas weather because the high 30s feel a little like death now) so we decided to actually make use of our fireplace! We got some super-s’mores supplies, some wood, and a movie and settled down for an awesome night in. S’mores are one of my favorite things, and fire is another of my favorite things, so this really was a perfect night for me. I definitely inherited my sister’s pyromania zeal for the flame. Here was our wonderful set up!

Image

So fun, right?? Our TV normally sits on our fireplace, so we just moved it (and it’s accompanying 1,000 wires) over to make room for the main event of the evening. You know how I said we got our super-s’mores supplies? That wasn’t just me being overly excited. Evan and I have discovered that the perfect s’more goes like this: graham cracker, chocolate bar, Reece’s peanut butter cup (snack size, not mini), toasted marshmallow, graham cracker. Try it. You’ll never go back. Well, that’s not true, sometimes I have one without the Reece’s just for old time’s sake. But really, you have to try the Super-S’more! That’s right, I added capital letters and an explanation point. That’s how you know I’m serious.

Image

I’m pretty sure fire is one of the coolest things in the world. Aside from how it advanced our species and everything, it’s super pretty. The warm glow of firelight can make anything look like a masterpiece. It’s my favorite.

Image

We quickly learned that our two-pronged-coat-hanger-roasting stick wasn’t the most effective tool for our tiny, one-log fire. But it’s ok because it’s fun to slip the burned outside off of marshmallows, right?

Image

Look at that concentration. That’s an expert marshmallow toaster.

Image

First glorious bite.

Image

Mmmm…. just look at all of those delicious layers. Can you feel my love for these things?

Image

After we finished with our s’mores we settled in to watch R.I.P.D. by the fire. Have you seen that movie? It was great. It combined a good, fun plot with lots of ridiculous humor, and we loved it. Watch the trailer, and if it makes you smile, you should watch the movie. All in all it was a pretty fantastic night. We reminisced about all the bonfires we used to have in the mountains during college, ate delicious food, relaxed in front of the warm glow of the fire, and watched a good movie. It doesn’t get much better than that.

I have a recipe for you today that kind of goes with the theme of our s’mores night. It’s warm, delicious, and oh so comforting. You know that crusty bread that swims in soups in your dreams? The crusty bread that adorns anything with sauce and sops up what’s left over in the dish at the end of the meal? The kind that is divine with nothing but butter on it? I have that bread for you. And bonus: it’s a no knead recipe, so it doesn’t require anything but a bowl, a spoon, and some time to whip up!

The first time I made this recipe, I made it the way the recipe said which led to a VERY wet dough and me completely hating my life. Evan was in the kitchen with me when I was trying, and failing, to shape the dough into rolls, and I told him multiple times that I would never, never, never make this bread again. But then I tasted it and knew that I would deal with the sticky mess all over again for the delicious crusty bread it produced. But I thought I’d try it again just adding less water and see if I could make the same deliciousness without making myself feel all stabby. Guess what? It worked! I did a side-by-side comparison of the two (because Evan said he liked the original better) and flavor and texture wise, there really isn’t a big difference. Evan even picked the updated ones as being better before I told him which rolls were which. I think the kind with more water is prettier. The ones with less water look a little cartoonish, but it just adds to their charm.

Now, this bread does have a longer rise than normal, so you’ll want to plan ahead for it. Also, the bread doesn’t last forever. You can make it last for a few days, and keep that great crust, if you keep leftovers in a brown paper bag, but you probably won’t get more than 3 days out of it. But that’ll just give you more of an excuse to eat it up! All in all, you should make this. It’s by far the easiest bread I’ve ever made and the results are absolutely fabulous.

Image

Crusty No Knead Rolls

  • Servings: 8 rolls
  • Time: 3 to 4 hours
  • Print

Ingredients:

  • 3 1/4 cups all purpose flour
  • 3/4 Tbs instant or bread machine yeast (not dry active)
  • 3/4 Tbs kosher salt
  • 3/4 to 1 1/2 cup warm water
  • Corn meal for dusting baking sheet

Mix together the flour, yeast, and salt. Add water until all of the flour is just barely wet. This normally comes out to about 1 cup of water for me, but it will depend on your flour/climate. Cover loosely with plastic wrap and let rise for 2-3 hours.

At the end of the rise time, spread cornmeal on a foil/parchment paper lined baking sheet in preparation for the dough. Flour a work surface and your hands and scrape the dough out of the bowl and onto the work surface. Knead one or two times just to make all of the dough come together. You can divide in two and form into loaves/boules, or do what I like to do and divide it into 8 for rolls. Shape your dough and place it on the cornmeal dusted baking sheet. Let rise for another hour, preheating the oven to 450 at the end of rise time.

At the end of the second rise, cut slits across the top of the bread and brush liberally with water. When the oven is preheated, put in oven and bake for 15-20 mins for rolls, about 30 mins for loaves, or until golden brown on top. Remove from oven and let cool completely on a cooling rack. Once cool, serve with a meal, or slather in butter and enjoy!

Recipe adapted from Budget Bytes

STEP BY STEP PICTURES

Image

Mix together the flour, yeast, and salt.

Image

Add water until all of the flour is just barely wet. This normally comes out to about 1 cup of water for me, but it will depend on your flour/climate. The original recipe calls for 1 1/2 cup, so definitely don’t go above that. Cover loosely with plastic wrap and let rise for 2-3 hours.

Image

This is about how wet you want your dough. If you touch it some will stick to your finger, but it won’t be a gloopy mess. You could certainly add the full 1 1/2 cups of water if you want, it will just make the dough harder to work with. See the original recipe for what the dough will look like if you take that route.

Image

This is what the dough looked like after rising.

Image

At the end of the rise time, spread cornmeal on a foil/parchment paper lined baking sheet in preparation for the dough. Flour a work surface and your hands and scrape the dough out of the bowl and onto the work surface. Knead one or two times just to make all of the dough come together.

Image

You can divide in two and form into loaves/boules, or do what I like to do and divide it into 8 for rolls.

Image

Shape your dough and place it on the cornmeal dusted baking sheet. Let rise for another hour, preheating the oven to 450 at the end of rise time.

Image

At the end of the second rise, cut slits across the top of the bread and brush liberally with water.

Image

When the oven is preheated, put in oven and bake for 15-20 mins for rolls, about 30 mins for loaves, or until golden brown on top. I baked half of mine on a baking stone and half on a baking sheet to see the difference. I liked the crust from baking stone a little better, but both methods are delicious. If you have a stone, I’d use that, but if you don’t, don’t worry about it.

Image

Oooh my goodness. They’re so beautiful!

Image

See, these are the ones from the baking sheet. Just as delicious looking! Remove from oven and let cool completely on a cooling rack.

Image

I can’t tell you how happy I am that I found these rolls. I’m a complete breadaholic and these little babies are SO cheap and easy that I can indulge in any craving that hits! Look at that fluffy crumb and crispy crust! Serve with a delicious meal or just smear on some butter and go at it! No matter how you enjoy it, you should try these. They’ll become a staple in your kitchen!